Homemade Food, Fruits, and Dry Snacks

!Conditional — Depends

Dry vegetarian or non-vegetarian snacks allowed in cabin; oily curries and gravies must be checked.

Dry snacks, sandwiches, and cut fruits are fine in cabin as long as they aren’t greasy or liquid-heavy. Curries, chutneys, and gravies fall under the 100ml liquid rule and should go in checked baggage.

When allowed vs. when not

âś… When it's allowed

  • •Use stackable stainless or BPA-free containers with tight lids.
  • •Line boxes with parchment to absorb oil residue.
  • •Pack a small trash bag to collect used tissues and cutlery.

đźš« When it's NOT allowed

  • •Don’t pack foods with bones or skewers that can be considered sharp.
  • •Don’t carry soups or sambar unless frozen solid; they will be treated as liquids.
  • •Avoid packing loose powders without labels; customs may suspect narcotics.

International customs at your destination may restrict meat, seeds, or dairy even though Indian security has no objection to carrying homemade food out of the country.

Dry coconut (copra) is prohibited in cabin baggage due to fire risk, regardless of how it's packed.

Food acceptance guide

Food typeCabinNotes
Dry snacksâś…Wrap in foil or steel boxes
Liquid chutney❌Counts as liquid >100ml
Pickles (sealed)⚠️Allowed in checked baggage

Frequently asked questions

Can I carry non-veg items?+
Yes, if they are dry (e.g., kebabs). Liquids or gravies face the 100ml limit.
What about baby snacks like mashed banana?+
Allowed if travelling with the child. Declare it as baby food.
Do spices and powders have quantity limits?+
Not for personal use, but carry receipts for large quantities and declare at customs if over 1kg.

Related guides

Related rules


Official references

Last updated: 4 Dec 2025

DGCA guidelines — simplified

Verified on: 6 Dec 2025

Disclaimer: Aviation and security rules change frequently. Always confirm with your airline, airport help desk, or CISF officers before you travel.

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